New marketing Stratagy

  I have some good news and bad news. First,the good news, I got my laptop back and the virus in there is gone. Unfortunately, the bad news, all my data in the laptop has been wiped out and I have to reload everything all over again. But besides that, I have found a new opportunity to get more readers. Here is how it goes.
   When I reloaded my Itunes program, I found out about this new social network called "Ping", were its like facebook but everyone is talking about music and celebrities. Plus you can fallow celebrities and send messages. So my plan is to fallow some artists and suggest them to my blog so then other people would start reading. Its sounds a little down right dirty, using celebrities as other contacts but I ask them nicely and I'm not sure they would read it but I think its a good idea to get the word out. So if your on Ping, look for me and I could also suggest some good music for cooking some cool stuff.

   I have also made lunch for my family and my grandfather, who came to lunch today. I made french dip sandwiches with aujuse (beef dip) on the side and chefs salad with "Home-made" french dressing. when I was looking through that street cooking cook book, I actually found out that french dressing can be made with tomato soup with herbs and spices and you don't even need to cook it. To me that's amazing. To think that a canned soup can be turned into a nice product. Which brings us to today's tip. 

      Tip: Its cheaper to make your own dressing then buying shelf dressing. The most basic dressing to make is the basic vinaigrette. All you need is one part vinegar and two parts oil. You can add herbs and other natural goodies to give it a good flavor. If you want to bond your dressing, Dijon mustard is the best choice for bonding vinaigrette's. For creamy sauces, you can use cold cream soups or look up recipes for the other methods. The best part is that you can make big eco-size batches and save money on how much you add.

   Its also time for the next clue to my "mystery restaurant idea" Challenge. Today's clue would be a little bit more clear then the last. "This restaurant has wheels that move but, it never touches the road." So your 2 clues so far are "it only stays at Chicago for a certain time" and "it has wheels but never touches the road."

   So that's all for now, my next venture would be something that could spell my fate at the culinary collage.