My Training to Glory

 As for the past week and a half, I have learned more about the culinary profession then I thought possible. I was still the novice but I believe I can grow and prosper.

 What I was actually going to do is that I will write the Casino Chronicles in an autobiography I'm currently working on. There is no title but I think it would have a look in the life of a culinary arts student, a buffet cook, and a person who over came challenges to make it where he is today.

 I haven't really done much anything else, but I will keep you updated more in the fall and give you updates about my book in the sometime future. For now, I bid you a-do.

A Change of Plans

  About a few weeks ago, I actually got hired to work at a new casino opening up in July. So far, I went through the usual paper work for getting hired and I am about to go training on Monday for my first job. The reason why I am writing about this is because I have to cancel the summer classes in order to go through the training before the casino opens, but don't worry I will still go to the fall semester with more stories from the campus and beyond.

  I also want to inform you about my newest segment on the blog. Instead of calling the segment The Summer Chronicles, I decided to call it The Casino Chronicles for all of the new stories about my time as a buffet cook in a casino. There would be everything from tales of the backstage kitchen to the front lines where I will be serving from time to time. There would also be new characters and more stories of me surviving the big world of the culinary arts.

 I am still going to Canada for three weeks if you are also still wondering about it, but from that time I cant really access through the Internet so I would be able to make more blog posts until I start the fall  semester.

  So I just wanted to update whats going to happen in the future and hopefully get through without being trampled by the hordes of cooks and chefs alike to make it to the top. For now I bid you a-do.