Operation: Turkey Turnover

 For the Past few weeks I have been having writers block but now I have a directive of what to write about.

When Thanksgiving comes to mind to the consumer, they think of an amazing meal with friends and family. To the Chefs point-of-view, its more then Turkey Talk. To us Chefs, Thanksgiving is the Superbowl for us because it gives us a chance to give our best shot to make the "perfect meal". This holiday also gives us a chance to become more then just cook but artists.

As for today, I shall start Operation: Turkey Turnover. My Objective: to supply my first thanksgiving as a culinary student. I have a theme for this feast, which is "The First Thanksgiving with a Twist." It shall feature some of the foods from the first thanksgiving including my own creations.

I am also preparing myself for the next semester by getting my exercise and getting pumped up for the finals for this semester. I'm going to be in the dining room service and practical classes so I am also preparing my knifes and other equipment.

Now its time for my postal question for the holidays and that is "What do you usually bring to the table for the holidays?" Please leave your comments on the comment screen or on Facebook or e-mail.

That's it for now. See you soon.