It was the week that I got back to class after my spring break. I was a little dazed after spring break but I got back on the horse with little or no complications.
On Monday, Things were starting to get going but there was a problem though. The produce truck didn't show up due to mechanical problems and since my assigned dish I was supposed to prepare was eggplant parmesan, I could not prepare my dish. The good news was that class was dismissed early and get some extra free time. Later on that day, I also went to Mr.M's class and I got 3rd place for this contest/project. Ill try to post it up so people can see it in the sometime future.
As the week goes by to Wednesday, I was serving the last buffet night at the dining room and moving up to Semi-al le cart. I was actually scared at the thought, but I believe I would do beautifully on the semi- al le cart with my politeness and knowledge of the culinary arts. I am also going to learn more about the server lingo such as "Firring" or "Go'in out." In fact, I was thinking about starting some dictionary so that readers such as yourself can understand the lingo that would be discussed as the year goes on.
So far things have been a little quiet at the college but soon things would start to pick up as the semester comes to a close. For now, its just me and my life as a culinary student. So now, I bid you a-do.
No comments:
Post a Comment