As for the past week and a half, I have learned more about the culinary profession then I thought possible. I was still the novice but I believe I can grow and prosper.
What I was actually going to do is that I will write the Casino Chronicles in an autobiography I'm currently working on. There is no title but I think it would have a look in the life of a culinary arts student, a buffet cook, and a person who over came challenges to make it where he is today.
I haven't really done much anything else, but I will keep you updated more in the fall and give you updates about my book in the sometime future. For now, I bid you a-do.
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