Semester 3, Week 1 The Pressure is On

 It was the first semester after a summer of working at the Casino and exploring the Canadian Wilderness. So far, I have been taking classes on Accounting, Appreciation to Music and English three times a week. It some one of those classes that doesn't really relate to the culinary arts (in terms as practical experience) but I really like to have a variety in classes to see what college life is like during the day.
 
   I also have some practical classes such as Food Prep 2, Specialty Baking, and Garde Manger. So far its mostly lecture classes about safety and what we are going to do during the semester. So far, things have been calm during my first week back in the states with my old companions and the normal tasks of day to day life at the college. I still have to work at the Casino but I will try my best to keep up with the work flow of serving food and writing papers.

  That is all I'm going to say for now. I have to get ready for my day at the Casino. For now, I bid you a-do.

My Return

 After a summer of working at the casino and spending three weeks in the Canadian wilderness, I return to Chicago to continue my education. After my time in the wilderness, I realized how powerful my passion for cooking can really be a big factor in my life. True, I'm not as professional as the seasoned chefs you see on T.V, but I defiantly will keep cooking until the very end. 

 My first class starts this morning with a few classes regarding in accounting, writing, and appreciation of music. There not really culinary classes, but there part of the experience at the college. I'm also taking some other classes that are culinary, but I will also include the other class in my writings to tell you about my experience in the college.

 For now, I must bid a-do for I have to get ready for my first class.