After a summer of working at the casino and spending three weeks in the Canadian wilderness, I return to Chicago to continue my education. After my time in the wilderness, I realized how powerful my passion for cooking can really be a big factor in my life. True, I'm not as professional as the seasoned chefs you see on T.V, but I defiantly will keep cooking until the very end.
My first class starts this morning with a few classes regarding in accounting, writing, and appreciation of music. There not really culinary classes, but there part of the experience at the college. I'm also taking some other classes that are culinary, but I will also include the other class in my writings to tell you about my experience in the college.
For now, I must bid a-do for I have to get ready for my first class.
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