Now I didn't get a chance to make the chicken crepe like I said but I did something pretty cool with my crepes. For Breakfast, I microwave my frozen crepes for about a minute and a half and I put peanut butter, bananas, and honey on top. When I took that first bite, I realize that a quick breakfast could not be cereals and microwave burritos. I knew that breakfast can be good, fast, and easy if you prepare. Which brings me to my new tip.
Tip: If you don't have time to make crepes in the morning, then make your crepes a head of time and freeze them.The next morning, put one of the crepes on a ceramic plate and microwave for about 1-1&1/2 minutes until the crepe is nice and hot. Now you have yourself an edible canvas to make your own breakfast creation in the dorm, apartment, or on the go.
Tomorrow I want to explore the art of cooking Chicago street food. Now you are probably wondering why a distinguished chef like me is attempting to make street food? The reason why is because I want to know what good street food is all about. Since I live in the culinary wonderland of Chicago, I want to know what local food is about. Until next time, eat to your hearts content.
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