Yesterday was my first dish for the blog. I made some crepes. Now if you think crepes are just a sorry excuse for a pancake, then i am sorry but you are wrong. The crepe is like the best pancake around. It can do what other pancakes cant. For one thing, crepes can be served as a desert. I know that some restaurants try to replicate that with the pancake but crepes are king in deserts. Plus they are more healthier then the regular buttermilk pancake. So if you are planing to lose weight with elegance, then crepes is the breakfast go-to guy.
Back to the subject at hand, I was making crepes like the ones at the Flavour cooking school I sometimes go to. Unfortunatly, I couldn't get the batter to move in the pan once, but at least the crepes were a beautiful golden brown. I only got a chance to make about 5 of them because it was so unbearably hot. Which brings to my first tip of the blog.
Tip: Check the weather before cooking. If its too hot, make something cool. If its too cold, make something warm. Not only will it be manageable to be in the kitchen, but you can enjoy a nice treat to make you feel warm in the middle of winter or stay cool in the dog days in the summer.
For my next venture of cooking, I hope to use my crepes for a filling that involves with butter and chicken. If you have any suggestions or comments please send them to me.
I love crepes! They are so versatile and who wouldn't want to lose weight with elegance?
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